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Black truffle butter

Black truffle butter

A few month ago, on a market in Cannes, we met a truffle grower so it was the occasion to try some. We used the 2 smallest one to make a truffle butter.

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Instructions: Allow the butter at room temperature until softened. Add the grated truffle and some salt (unless you used salted-butter). Place the butter in the basket and leave in the fridge.

This is really easy to make and you can use it in many different dishes. From left to right: toasted english muffin with truffle butter, scrambled eggs and mashed potatoes with truffle butter.

And you, how do you use your truffle butter? Give us your ideas!

Energy bites

Energy bites

Magdalenas

Magdalenas