These magdalenas are childhood souvenir for my brother and I. I had to give it a try!
Ingredients for about 20 magdalenas:
- 250g flour
- 10 cl olive oil (this is why it is spanish madeleines)
- 180g sugar
- 120g greek yogurt
- 1/2 lemon juice + peel
- 7g baking powder
- 2 large eggs
- Mix together the wet ingredients: yogurt, eggs and olive oil. Then add the sugar and the flour/baking powder and finally the lemon (juice + peel).
- You can use paper liners or a madeleine tray. In the oven for 15 minutes at 180°C.
Try it with a small spoon of Nutella :)