We often think that popcorn is not healthy but in fact this is the fat, the salt or the sweet we add that are unhealthy. But popcorn is a super healthy snack and we can enjoy it without any guilt for a movie night! Today I suggest a salty version and I used coconut oil, highly appreciated nowadays for its anti-oxidant and anti-inflammatory benefits.
- Coconut oil
- Pink Salt from Himalaya
- Heat a fewtablespoonsof coconut oilin a panthen add thecorn.Just enough tocover the bottomof the panbut not too muchso they do notoverlapstoo much.
- Cover the pan and let the corn pop! Shake the pan once in a while so the corn doesn't burn at the bottom.
- Add the salt right after so it melts.