Capture d’écran 2018-01-15 à 12.27.40.png

Hello.

Bienvenue sur Daline-poppy.com, un site de recettes familiales pour trouver des idées de tous les jours pour toutes la famille!

Pecan pie

Pecan pie

After the pumpkin pie and the apple pie, one of my favorite thanksgiving pie is the pecan pie!

Ingredients:

Shortbread crust:

- 2 cup + 2 tbsp flour

- 1/2 cup softened butter

- 2/3 cup icing sugar

- 1 yolk

- 1/4 cup water or milk

- 1 pinch of salt

Filling:

- 1 1/2 cup pecan nuts

- 4 eggs

- 10 fl oz maple syrup

- 1/4 cup melted butter

- 1/2 cup brown sugar ("vergeoise" sugar for me)

- Vanilla extract

Instructions:

- For the crust: combine together with your hands the flour and the softened butter. Then add the salt, the sugar, the yolk and the water. Set aside in the fridge for 1 hour with plastic film.

- Mix roughly the pecans (keep 20-30 nuts for decorating)

- Add the eggs, the syrup, the vergeoise, the vanilla.

- Bake the dough blind for 10 minutes at 390°F.

- Add the filling and bake for 25 minutes at 370°F.

Bon appétit!

Spaghetti with squids

Spaghetti with squids

Pumpkin pie

Pumpkin pie