Broccoli soup


Here is a simple and healthy recipe for a quick/light dinner!

Ingredients for soup:

- Brocoli

- Crème fleurette (liquid cream)

- Olive oil

- Espelette pepper

Ingredients for cheese toast:

- Rye bread

- Comté cheese

- Butter


- Boil the broccolis in salted water.

- Mix with 1/3 of cooking water.

- Add the cream (a few tbsp, according to your taste).

- Season: salt, pepper, Espelette pepper.

- Add a few drops of olive oil and some Espelette pepper before serving.

With the soup, we made some rye bread sandwich (spread butter on the side and cook in a pan) with Comté cheese.

Bon appétit!