Waiting for summer...
– 1 cup graham crackers
– 1/4 cup melted butter
– 1/3 cup brown sugar
– Hershey's chocolate bar
– Marshmallows cut in half
– Blend the crackers or smash them in powder. Add the sugar and the butter.
– Evenly distribute the mixture to the mini muffin cups and press along the bottom and the sides to form a cup.
– Bake 4-5 minutes at 390°F.
– Then out of the oven, place a piece of chocolate in the middle and cover with half a marshmallow. In the oven again for 1-2 minutes.
The bites are golden and fluffy right after they come out of the oven but they flatten when cooling. But that's ok, it's still delicious :)