Stuffed dates

Sometimes it is very hard to keep up with the good resolution of eating healthier food when you have a sweet tooth... this snack is a good alternative as it is filling and healthy! Today, I suggest 2 variants: Almond-Pistachio and Coco-chocolate. I hope you will enjoy it as much as Poppy and I :)


For a dozen dates almond-pistachio:

– Dates

– 1 cup almond ground

– 1 tbsp agave syrup (for vegan version) or honey

– 1/2 cup pistachio roughly chopped

For a dozen dates coco-chocolate:

– Dates

– 1 cup coconut

– 1 tbsp coconut oil

– 5-6 dark chocolate bars


For almond-pistachio dates:

–Mix the almond ground and the agave syrup, add 1 tbsp of water (or orange blossom) if the filling is too sandy.

– Pit the dates and stuff them with the almonds filling.

– Brush them with agave syrup and roll them in the pistachios.

For coconut-chocolate dates:

– Mix the coconut with the coconut oil and add 1 tbsp of water if it is too sandy.

– Pit the dates and stuff them with the coconut filling.

– Melt the chocolate, add a few tbsp of water if needed, and dip the dattes into the chocolate. Let cool in the fridge for about 1 hour.

And you, what do you stuff  your dates with?