Here is a classic recipe but we never have enough! I made brownies with almonds because I am allergic to hazelnuts but feel free to use all the kind of nuts you like or even chocolate chips!
– 4 eggs
– 1/2 lb chocolate bars
– 1 cup butter
– 1/3 cup powdered sugar
– 1/4 cup ground almond
– 2/3 cup flour
– 1tsp baking powder
– Nuts or almonds roughly chopped
– Melt together the chocolate and the butter.
– In a bowl, combine the eggs, sugar, ground almonds, flour + baking powder, then add the melted chocolate-butter, end with the nuts.
– In the oven for about 25 minutes at 350°F (test with a knife at the center of the cake, if it comes out clean, it is done!).
I hope you will like it!