Chicken wings

Hello!

Chicken wings is a classic at home on a football night, today we eat them with barbecue sauce and chive-yogurt dip but our favorite is buffalo wings!

Ingredients:

– 12 chicken wings

– 2 cup flour

– 2tbsp onion powder

– 2tbsp garlic powder

– 1tbsp salt

– 1tbsp paprika (smoked paprika if you have)

– 2tbsp dried origano

– 1tsp MSG

– Neutral frying oil

Instructions:

–Separate the high and middle segment of the wings (reserve the wing tip for bouillon or sauce, you can freeze them if you don't use them right away).

– In a large tupperware, combine the flour and the spices, add the wings and shake the tupperware so the wings are fully covered with the flour mixture.

– Fry 10-12 minutes until brown golden .

– Drain well on paper towel and season again with a little bit of sea salt.

Bon appétit!