Chili con carne
We love chili con carne, as many other traditional dishes, you don't need anything else to have a healthy meal... Usually we have chili con carne with some brown rice but today we did some cassolette for our buffet table and add some tortilla chips.
– 1lb ground beef
– 1tsp garlic powder
– 1tsp cumin
– 1tsp origano
– 1tsp paprika
You can add more spices as long as you add equaly all the spices below.
– Cayenne pepper (according to your taste)
– A few drop of tabasco
– Tomato sauce
– 1 onion
– 1lb red beans
– Stir fry the onion in some oil, add the beef and the spices.
– When the meat is golden, deglaze up with water and let reduce. Then add the tomato sauce, enough to cover the meat and simmer for 1 hour. Add a little bit of water if needed.
– Add the beans at the end and re-season if needed.
We used coriander leaves for decoration! So, how easy is this recipe? :)