Chili con carne


We love chili con carne, as many other traditional dishes, you don't need anything else to have a healthy meal... Usually we have chili con carne with some brown rice but today we did some cassolette for our buffet table and add some tortilla chips.


– 1lb ground beef

– 1tsp garlic powder

– 1tsp cumin

– 1tsp origano

– 1tsp paprika

You can add more spices as long as you add equaly all the spices below.

– Cayenne pepper (according to your taste)

– A few drop of tabasco

– Tomato sauce

– 1 onion

– 1lb red beans


– Stir fry the onion in some oil, add the beef and the spices.

– When the meat is golden, deglaze up with water and let reduce. Then add the tomato sauce, enough to cover the meat and simmer for 1 hour. Add a little bit of water if needed.

– Add the beans at the end and re-season if needed.

We used coriander leaves for decoration! So, how easy is this recipe? :)