Chocolate football cookies

Chocolate football cookies

Super bowl is a great occasion to try this delicious recipe of chocolate cookies and shape them for the occasion!


– 1 1/2 cup flour

– 1/2 cup softened butter

– 1/4 cup icing sugar

– 4 tbsp cocoa powder

– 1 egg

– 4 bars dark chocolate melted (1/4 cup chocolate chips)

– Icing sugar

– A few tsp of milk


–In a large bowl, combine the flour and the icing sugar. Add the softened butter cut in small pieces and knead with your hands.

– Add the melted chocolate to the beaten egg. Then add it in the bowl and knead until the dough is formed. You can add a little bit of flour if the dough is too sticky.

– Reserve in the fridge for about 1 hour.

– Roll the dough (not too thin, I like to keep the cookies thick but it's up to you!).

– Use a cookie cutter or if like me, you don't have one, use a baking sheet cut in the shape of a ball as a base.

– Bake in the oven at 350°F for about 15 minutes.

– For the icing, combine icing sugar and a few tsp of milk. I would advise to go slowly with the milk... and adjust tsp by tsp. After you can use a proper icing bag or a freezer bag.

And here is an overview of our buffet table for the game day:

Happy Super bowl weekend!

If you have any questions/comment on the recipe, don't hesitate... I'll be glad to provide more details if needed!