Wraps with meatballs and crudités
Light and fresh meal... but also balanced!
- Whole grain tortillas
- Ground beef
- Mustard (Dijon)
- Worcester Sauce
- Chili Pepper
- Soaked in milk bread
- Fêta cheese
- Olive oil
- Red pepper
- Wine vinegar
- Red onions
- Iceberg Lettuce
- Mint leaves
- Combine together ground beef, salt, mustard, garlic, bread, Worcester sauce and aromatic herbs (Provence herbs). Form the balls and put in fridge for about 1 hour. Then stir fry with neutral oil until golden and cooked.
- Cut in small dices (brunoise) the peppers and cucumber and season: olive oil, lime, wine vinegar, garlic and salt. Finish with the coriander finely chopped.
- Combine fêta cheese with some olive oil and chili pepper.
- Cut thin slices of red onions.
You have everything ready for your Wrap...
Don't forget to add some roughly chopped mint leaves at the end!