This recipe is very simple, we love it because it is the only way we can eat eggplants basically...
- Olive oil
- Provence herbs
- Espelette pepper
– Fresh parsley
- Cut the eggplants in half. Criss-cross with your knife. Season: salt, herbs, Espelette pepper and olive oil.
- Roll the eggplants in foil and cook for 1 hour and a half at 300°F.
-Take out the eggplant pulp with a spoon and chop with a knife. Season again: Lemon and olive oil.
- Add the fresh parsley at the end.
I hope you will enjoy this healthy recipe! If you have other ideas to make us eat eggplants, please share with us!