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Hello.

Bienvenue sur Daline-poppy.com, un site de recettes familiales pour trouver des idées de tous les jours pour toutes la famille!

Eggplant caviar

Eggplant caviar

Hello!

This recipe is very simple, we love it because it is the only way we can eat eggplants basically...

Ingredients:

- Eggplants

- Olive oil

- Provence herbs

- Espelette pepper

– Lemon

– Fresh parsley

Instructions:

- Cut the eggplants in half. Criss-cross with your knife. Season: salt, herbs, Espelette pepper and olive oil.

- Roll the eggplants in foil and cook for 1 hour and a half at 300°F.

-Take out the eggplant pulp with a spoon and chop with a knife. Season again: Lemon and olive oil.

- Add the fresh parsley at the end.

I hope you will enjoy this healthy recipe! If you have other ideas to make us eat eggplants, please share with us!

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