Sometimes the simplest thing are the best. Homemade tomato sauce from scratch is easy and you can make a big batch to use for several dishes. I love it because if you are in a hurry to cook something (with hungry toddlers screaming for something to eat for example), you can just grab a jar and as the fresh sauce already have all the flavors, just add pasta or anything and it is good.
-4 lb ripe tomatoes
- 1 head of garlic
- Olive oil
1. preheat the oven at 350°F
2. Place the tomatoes, the garlic and the rosemary in a plate and let the tomatoes roast until confit.
3. Mix the tomatoes and reduce the sauce until desired consistency.
4. Off the heat, add olive oil and season (salt, pepper).